Restaurant Operations Lead

POND TREASURE PTE. LTD.; Singapore; On-site; SGD 80,000 - 110,000; Full time

Job summary

POND TREASURE PTE. LTD. is seeking an experienced Operations Manager to lead our restaurant’s front-of-house and back-of-house activities, ensuring smooth service flow and consistent customer satisfaction throughout peak hours.

You will recruit, train, and supervise staff, prepare duty rosters, monitor performance, and manage budgeting, cost control, inventory, and daily financial reporting, all while maintaining food safety and workplace safety standards.

Qualifications

• Diploma or degree in hospitality management or related field preferred.
• Minimum 5 years of experience in restaurant operations.
• Strong leadership and communication skills.
• Ability to work under pressure and during peak hours.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Ensure smooth service flow and customer satisfaction.
• Maintain cleanliness, hygiene, and safety standards.
• Ensure compliance with local health and food safety regulations.
• Monitor sales, control operating costs, and manage stock.

Skills

Leadership

Communication

Problem solving

Decision making

Pressure handling

Budgeting basics

Education

Hospitality management degree

Job description

POND TREASURE PTE. LTD. is seeking an experienced Operations Manager to lead our restaurant’s front-of-house and back-of-house activities, ensuring smooth service flow and consistent customer satisfaction throughout peak hours.

You will recruit, train, and supervise staff, prepare duty rosters, monitor performance, and manage budgeting, cost control, inventory, and daily financial reporting, all while maintaining food safety and workplace safety standards.