Restaurant Manager — Relocate to Singapore, Premium Dining

Hey Rocket; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Hey Rocket in Singapore is seeking a dynamic Restaurant Manager to lead daily operations at a premium Italian restaurant. You will oversee Front-of-House and Heart-of-House, coach the F&B team, and collaborate with the culinary team to maintain exceptional service and brand standards.

Ideal candidates have 3+ years of F&B management, experience in a 5-star hotel or premium restaurant, and a Diploma or degree in Hospitality Management.

Qualifications

• Minimum 3 years of F&B management experience.
• Experience in a 5-star hotel or premium restaurant.
• Diploma or degree in Hospitality Management or related discipline.
• Strong leadership and interpersonal skills.
• Excellent communication and guest relations abilities.

Responsibilities

• Oversee daily Front-of-House and Heart-of-House operations to ensure smooth and efficient service.
• Lead, coach, and develop the F&B team to deliver exceptional, personalised guest experiences.
• Monitor reservations and coordinate with the culinary team to ensure seamless service.
• Maintain high standards of service quality, food safety, hygiene, and procedures.
• Handle guest feedback and complaints professionally with effective service recovery.
• Manage staffing, scheduling, and training in line with budget.
• Monitor costs and drive revenue growth through pricing strategies and initiatives.
• Review guest feedback and implement continuous improvements to the dining experience.

Education

Diploma or degree in Hospitality Management or related discipline

Job description

Hey Rocket in Singapore is seeking a dynamic Restaurant Manager to lead daily operations at a premium Italian restaurant. You will oversee Front-of-House and Heart-of-House, coach the F&B team, and collaborate with the culinary team to maintain exceptional service and brand standards.

Ideal candidates have 3+ years of F&B management, experience in a 5-star hotel or premium restaurant, and a Diploma or degree in Hospitality Management.