General Manager - Restaurant (Marguerite & Hortus, Singapore)

J C TAPAS BAR PTE. LTD.; Singapore; Vor Ort; SGD 120.000 - 180.000; Vollzeit

Zusammenfassung

J C TAPAS BAR PTE. LTD. in Singapore is seeking a General Manager to oversee the premium restaurant group. You will lead both Front of House and Back of House teams and ensure outstanding service aligned with our brand ethos.

Responsibilities include driving revenue, managing P&L, budgeting, forecasting, recruitment, training, and regulatory compliance, while collaborating with senior leadership on strategy and business development.

Qualifikationen

• Proven GM or senior leadership in a premium or high-volume restaurant.
• Strong track record of driving profitability and cost control.
• Exceptional leadership and people management capabilities.
• Deep understanding of food, beverage and service standards.
• Passion for hospitality and delivering memorable guest experiences.

Aufgaben

• Lead, mentor, and develop a high-performing team across all departments.
• Drive revenue growth while maintaining strict control over costs and profitability.
• Deliver exceptional guest experiences and maintain strong service culture.
• Manage financial performance including P&L, budgeting and forecasting.
• Oversee recruitment, training and staff development.
• Ensure compliance with health, safety and regulatory standards.
• Collaborate with senior leadership on strategy, marketing and business development initiatives.
• Maintain strong relationships with suppliers, partners and stakeholders.

Kenntnisse

General Manager experience

Leadership

Commercial acumen

People management

Food & beverage knowledge

Hospitality mindset

Communication skills

Organizational skills

Fine dining experience

Jobbeschreibung

As General Manager, you will be responsible for the overall leadership and performance of the restaurants. You will oversee daily operations, lead and inspire both Front of House and Back of House teams, and ensure the delivery of outstanding service standards in line with our brand ethos.

Key responsibilities

• Lead, mentor, and develop a high-performing team across all departments

• Drive revenue growth while maintaining strict control over costs and profitability

• Deliver exceptional guest experiences and maintain strong service culture

• Manage financial performance including P&L, budgeting, and forecasting

• Oversee recruitment, training, and staff development

• Ensure compliance with health, safety, and regulatory standards

• Collaborate with senior leadership on strategy, marketing, and business development initiatives

• Maintain strong relationships with suppliers, partners, and stakeholders

About you

• Proven experience as a General Manager or senior leadership role in a premium or high-volume restaurant
• Strong commercial acumen with a track record of driving profitability
• Exceptional leadership and people management skills
• Deep understanding of food, beverage, and service standards
• Passion for hospitality and delivering memorable guest experiences
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent communication and organisational skills
• Minimum 3 years experience in fine dining