Restaurant Manager

saint pierre pte ltd; Singapore; On-site; SGD 70,000 - 120,000; Full time

Benefits offered by this job

Career growth

Staff dining and training

Exposure to international standards

Job summary

Saint Pierre Pte Ltd in Singapore is seeking an experienced Restaurant Manager to lead front-of-house operations at our 2-Michelin-Star French fine dining restaurant. You will elevate every guest touchpoint through precise service, flawless hospitality, and a strong leadership presence.

You will mentor a high-caliber team, plan reservations and seating, coordinate with the Sommelier and kitchen, and drive operational KPIs while upholding Michelin-level standards.

Qualifications

• 5-8 years in luxury hospitality or Michelin-starred fine dining.
• Experience as Restaurant Manager or senior FOH leadership preferred.
• Fluent English required; additional languages advantageous.

Responsibilities

• Lead front-of-house operations to flawless service at every touchpoint.
• Deliver personalized guest experiences aligned with Michelin standards.
• Manage reservations, floor planning, and staffing to optimize service.
• Oversee wine and beverage coordination with the Sommelier team.
• Monitor guest satisfaction and KPIs; ensure compliance with SOPs.
• Collaborate with the Executive Chef and leadership to align kitchen and service.
• Contribute to strategic brand goals and events as required.

Skills

Leadership

Front-of-house

Guest service

Communication

Operational excellence

Job description

2-MICHELIN-Star French Fine Dining Restaurant
Singapore

We are one of Singapore's leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence.

We are seeking an experienced, highly polished, and service-driven Restaurant Manager to lead front-of-house operations and help elevate every aspect of the guest experience to world-class standards.

This is a rare opportunity for a hospitality professional who thrives in elite fine dining environments and is passionate about excellence, leadership, and Michelin-level service culture.

Key Responsibilities

Guest Experience & Service Excellence

• Lead and oversee all front-of-house operations to ensure flawless execution of service at every touchpoint
• Deliver exceptional, intuitive, and highly personalized guest experiences consistent with Michelin-starred standards
• Build strong relationships with VIPs, regular guests, media, partners, and international clientele
• Handle guest feedback and service recovery with professionalism, discretion, and elegance
• Ensure all service rituals, standards, and details are executed with consistency and precision

Leadership & Team Development

• Inspire, mentor, and develop the front-of-house team to achieve exceptional performance
• Conduct daily briefings, training sessions, and ongoing coaching
• Foster a culture of excellence, discipline, teamwork, and accountability
• Work closely with the Executive Chef and senior leadership team to ensure seamless collaboration between kitchen and service

Operations Management

• Manage reservations flow, floor planning, service pacing, and staffing requirements
• Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness
• Oversee wine and beverage coordination together with the Sommelier team
• Monitor operational KPIs, labour productivity, guest satisfaction, and financial performance
• Ensure compliance with all local regulations and company SOPs

Strategic Contribution

• Contribute to the restaurant's ongoing journey toward achieving a third Michelin star
• Continuously identify opportunities to elevate service standards and operational excellence
• Support brand reputation, media engagements, collaborations, and special events where required

Requirements

• Minimum 5-8 years of experience in luxury hospitality or Michelin-starred fine dining
• Previous experience as a Restaurant Manager or senior FOH leadership role in upscale French or European fine dining preferred
• Deep understanding of Michelin-level service standards and luxury guest expectations
• Exceptional leadership, communication, and interpersonal skills
• Strong operational and commercial acumen
• High attention to detail and composure under pressure
• Professional presence, polished grooming, and refined service etiquette
• Passion for gastronomy, wine, and hospitality excellence
• Fluent English required; additional languages are an advantage

Preferred Attributes

• Experience working in internationally recognised Michelin-starred restaurants
• Strong knowledge of French cuisine, wines, and fine dining service rituals
• Ability to lead high-performance teams in a demanding and ambitious environment
• A genuine commitment to continuous improvement and excellence

What We Offer

• Opportunity to work in one of Singapore's most recognised fine dining restaurants
• Career growth within a high-profile culinary group
• Staff dining and training opportunities
• Exposure to international standards of hospitality excellence
• A dynamic and passionate team environment focused on achieving world-class recognition