Restaurant Manager

Hey Rocket; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Hey Rocket in Singapore is seeking a dynamic Restaurant Manager to lead daily operations at a premium Italian restaurant. You will oversee Front-of-House and Heart-of-House, coach the F&B team, and collaborate with the culinary team to maintain exceptional service and brand standards.

Ideal candidates have 3+ years of F&B management, experience in a 5-star hotel or premium restaurant, and a Diploma or degree in Hospitality Management.

Qualifications

• Minimum 3 years of F&B management experience.
• Experience in a 5-star hotel or premium restaurant.
• Diploma or degree in Hospitality Management or related discipline.
• Strong leadership and interpersonal skills.
• Excellent communication and guest relations abilities.

Responsibilities

• Oversee daily Front-of-House and Heart-of-House operations to ensure smooth and efficient service.
• Lead, coach, and develop the F&B team to deliver exceptional, personalised guest experiences.
• Monitor reservations and coordinate with the culinary team to ensure seamless service.
• Maintain high standards of service quality, food safety, hygiene, and procedures.
• Handle guest feedback and complaints professionally with effective service recovery.
• Manage staffing, scheduling, and training in line with budget.
• Monitor costs and drive revenue growth through pricing strategies and initiatives.
• Review guest feedback and implement continuous improvements to the dining experience.

Education

Diploma or degree in Hospitality Management or related discipline

Job description

Open to candidates of any nationality who are willing to relocate to Singapore

We are looking for a dynamic Restaurant Manager to lead daily operations, maintain service excellence, and drive business performance at a premium Italian restaurant.

• Oversee daily Front-of-House and Heart-of-House operations to ensure smooth and efficient service.
• Lead, coach, and develop the F&B team to deliver exceptional, personalised guest experiences.
• Monitor reservations and coordinate closely with the culinary team to ensure seamless service.
• Maintain high standards of service quality, food safety, hygiene, and operational procedures.
• Handle guest feedback and complaints professionally, implementing effective service recovery and improvements.
• Manage staffing, recruitment, scheduling, and training in line with operational requirements and budget.
• Monitor food and beverage costs, labour expenses, and operating supplies to achieve financial targets.
• Drive revenue growth and profitability through menu engineering, pricing strategies, and profit enhancement initiatives.
• Review guest feedback and implement continuous improvements to service standards and overall dining experience.
• Work closely with the culinary and hotel teams to maintain food quality and uphold the restaurant’s brand standards.
• Minimum 3 years of F&B management experience.
• Experience in a similar-sized or similarly styled 5-star hotel or premium restaurant.
• Diploma or degree in Hospitality Management or a related discipline.
• Strong leadership, team management, and interpersonal skills.
• Excellent communication and guest relations abilities.
• Service-oriented, detail-focused, and committed to delivering exceptional dining experiences.
• Able to work independently and perform effectively in a fast-paced environment.
• Opportunity to lead restaurant operations and develop a strong team.
• Work in a dynamic hospitality environment focused on quality and guest satisfaction.
• Build your career in the restaurant and F&B industry.