Restaurant Manager: Lead Ops & Guest Experience

ABR HOLDINGS LIMITED; Singapore; On-site; SGD 60,000 - 84,000; Full time

Benefits offered by this job

Competitive salary

Variable bonus

Training & development

Career advancement

Discounted dining options (Singapore &

Medical & dental benefits

Staff duty meal

Job summary

ABR Holdings Limited, a leading F&B group in Singapore, seeks an experienced Deputy Restaurant Manager/Restaurant Manager for islandwide outlets. This full-time role offers career progression within a growing organisation.

You will assist in overseeing operations, staff management, and financial oversight, while developing strategies to improve guest experience and drive growth. Training, development, and performance management are integral to the role, alongside regulatory compliance and a

Qualifications

• Substantial deputy/assistant management experience in hospitality.
• Strong leadership and people management.
• Excellent customer service and problem-solving.
• Financial management including budgeting and cost control.
• Understanding health, safety, and legal regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Assisting the Senior Restaurant Manager in overseeing all aspects of restaurant operations, including staff management, customer service, and financial oversight
• Developing and implementing strategies to enhance the guest experience and drive business growth
• Ensuring compliance with health, safety, and legal regulations
• Providing training and development opportunities for the restaurant team
• Effectively managing staff schedules, availability, and performance
• Identifying and addressing operational issues in a timely manner
• Collaborating with the management team to achieve the restaurant's financial and strategic goals

Skills

Leadership

People management

Customer service

Budgeting

Cost control

Regulatory compliance

Adaptability

Hospitality ops

Communication

Job description

ABR Holdings Limited, a leading F&B group in Singapore, seeks an experienced Deputy Restaurant Manager/Restaurant Manager for islandwide outlets. This full-time role offers career progression within a growing organisation.

You will assist in overseeing operations, staff management, and financial oversight, while developing strategies to improve guest experience and drive growth. Training, development, and performance management are integral to the role, alongside regulatory compliance and a