Assistant Restaurant Manager: Lead FOH & BOH Ops

Initia International Pte. Ltd.; Singapore; On-site; SGD 45,000 - 47,000; Full time

Job summary

INITIA GROUP is seeking an Assistant Restaurant Manager in Singapore to support daily operations, oversee both FOH and BOH teams, and ensure an outstanding guest experience. You will monitor service quality, drive staff performance, and help with manpower planning and training while upholding safety and hygiene standards.

The role requires a diploma in Hospitality or related field, relevant supervisory experience, and flexibility to work weekends or holidays when needed.

Qualifications

• Diploma or relevant qualification in Hospitality, F&B Management, Business, or a related field is preferred.
• Relevant experience in restaurant, hospitality, or F&B operations.
• Experience in a supervisory or assistant management role within a fast-paced restaurant environment is preferred.

Responsibilities

• Support the Restaurant Manager in managing daily restaurant operations and ensuring smooth service.
• Supervise and guide the Front of House team during daily operations, including peak periods.
• Work closely with the Kitchen and Operations teams to ensure effective coordination between FOH and BOH.
• Monitor service quality, guest satisfaction, table turnover, and overall dining experience.
• Handle guest enquiries, feedback, and service issues professionally and implement appropriate solutions.
• Train, coach, and develop team members to maintain consistent service standards.
• Assist with manpower deployment, staff scheduling, attendance, and daily work allocation.
• Ensure compliance with company SOPs, service standards, workplace safety, and applicable Singapore regulations.
• Maintain high standards of restaurant cleanliness, hygiene, food handling practices, and workplace safety.

Skills

Team Leadership

Guest Service

Food & Beverage Ops

Staff Scheduling

Education

Diploma in Hospitality / F&B Management

Job description

INITIA GROUP is seeking an Assistant Restaurant Manager in Singapore to support daily operations, oversee both FOH and BOH teams, and ensure an outstanding guest experience. You will monitor service quality, drive staff performance, and help with manpower planning and training while upholding safety and hygiene standards.

The role requires a diploma in Hospitality or related field, relevant supervisory experience, and flexibility to work weekends or holidays when needed.