Restaurant Manager / Assistant Restaurant Manager

DAEBAK KOREA PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

DAEBAK KOREA PTE. LTD. in Singapore seeks an experienced restaurant supervisor to oversee daily operations, deliver smooth service and maintain high standards.

You will lead and train staff, manage shifts, monitor food quality and hygiene, and respond to customer feedback, ensuring compliance with SFA guidelines.

You will assist with inventory, sales targets, and budget oversight to support efficient and compliant F&B service.

Qualifications

• Minimum 2–3 years of experience in restaurant or supervisory roles.
• Ability to work in a fast-paced environment and handle peak hours.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Oversee daily front-of-house and back-of-house restaurant operations to deliver smooth and efficient service.
• Lead, train, and schedule shift rosters for service and kitchen staff.
• Maintain high standards of customer service, food quality, and hygiene in compliance with regulations.
• Respond promptly to customer feedback and inquiries to resolve service issues.
• Monitor inventory levels, order supplies, and control stock to minimize wastage.
• Assist in managing daily sales targets, prepare P&L reports, and support budget oversight.
• Ensure adherence to safety, health, and sanitation guidelines.

Skills

Staff leadership

Customer service

Inventory management

Budget oversight

Job description

Job Summary

Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service.

Responsibilities

• Manage daily front-of-house and back-of-house restaurant operations to deliver smooth and efficient service
• Lead, train, and schedule shift rosters for service and kitchen staff to optimize team performance and coverage
• Maintain high standards of customer service, food quality, and hygiene in compliance with Singapore Food Agency (SFA) regulations
• Respond promptly and professionally to customer feedback and enquiries to resolve service issues
• Monitor inventory levels, order supplies, and control stock to minimize wastage and ensure availability
• Assist in managing daily sales targets, prepare profit and loss (P&L) reports, and support operational budget oversight
• Ensure strict adherence to Singapore safety, health, and sanitation guidelines to maintain a safe environment for staff and customers

Preferred competencies and qualifications

• Minimum 2 to 3 years of experience in restaurant or supervisory roles within the food and beverage industry
• Ability to work effectively in a fast-paced environment and manage peak operational hours
• Willingness to work shifts, weekends, and public holidays