Assistant Outlet Manager (Japanese Restaurant / Central)

EA RECRUITMENT PTE. LTD.; Singapore; Presencial; SGD 36 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Excellent Welfare & Benefits

Resumo da oferta

Well established Japanese F&B Company in Central Singapore is seeking a capable restaurant supervisor to assist the Restaurant Manager, cover in their absence, and ensure smooth daily operations.

You will greet guests, seat customers, resolve complaints with the Chef, and conduct team briefings. You will also help build customer relationships, monitor stock, and prepare daily reports.

Qualificações

• GCE O Level and above.
• 1–3 years related experience in F&B managerial positions.

Responsabilidades

• Assist Restaurant Manager in daily operations and take charge in their absence.
• Greet guests, assign seating, and ensure excellent customer service.
• Address food-related complaints promptly with the Chef.
• Conduct team briefings before each service period.
• Build and maintain loyal customer relationships and database.
• Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
• Monitor inventory levels and participate in monthly stocktakes.
• Assist in developing and implementing staff training programs.
• Prepare daily reports and update Restaurant Manager on operations.
• Perform other ad-hoc duties as assigned.

Formação académica

GCE O Level and above

Descrição da oferta de emprego

• Well established Japanese F&B Company
• Salary $3200 - $3600 + Incentive + Variable Bonus
• Working days: 5.5 Days
• Working Location: Central
• Excellent Welfare & Benefits

Job Scope

• Assist Restaurant Manager in daily operations and take charge in their absence.
• Greet guests, assign seating, and ensure excellent customer service.
• Address food-related complaints promptly with the Chef.
• Conduct team briefings before each service period.
• Build and maintain loyal customer relationships and database.
• Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
• Monitor inventory levels and participate in monthly stocktakes.
• Assist in developing and implementing staff training programs.
• Prepare daily reports and update Restaurant Manager on operations.
• Perform other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 1 – 3 years related experience in F&B Managerial positions

We regret that only shortlisted candidates will be contacted.