Assistant Restaurant Manager (Central)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 40,000; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is seeking an F&B role to assist the Restaurant Manager in daily operations at a central Singapore location. You will greet guests, manage seating, and uphold exceptional service standards, while addressing complaints with the Chef and supporting stock and training initiatives.

The role requires 1–3 years in F&B managerial positions, GCE O Level or higher, and a commitment to 5.5 working days per week. Excellent welfare and robust benefits are highlighted in the listing.

Qualifications

• GCE O Level and above.
• 1 – 3 years related experience in F&B Managerial positions.

Responsibilities

• Assist Restaurant Manager in daily operations and take charge in their absence.
• Greet guests, assign seating, and ensure excellent customer service.
• Address food-related complaints promptly with the Chef.
• Conduct team briefings before each service period.
• Build and maintain loyal customer relationships and database.
• Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
• Monitor inventory levels and participate in monthly stocktakes.
• Assist in developing and implementing staff training programs.
• Prepare daily reports and update Restaurant Manager on operations.
• Perform other ad-hoc duties as assigned.

Skills

Guest relations

Customer service

Operations coordination

Team coordination

Education

GCE O Level and above

Job description

• Well established Japanese F&B Company
• Salary $3200 - $3600 + Incentive + Variable Bonus
• Working days: 5.5 Days
• Working Location: Central
• Excellent Welfare & Benefits

Job Scope

• Assist Restaurant Manager in daily operations and take charge in their absence.
• Greet guests, assign seating, and ensure excellent customer service.
• Address food-related complaints promptly with the Chef.
• Conduct team briefings before each service period.
• Build and maintain loyal customer relationships and database.
• Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
• Monitor inventory levels and participate in monthly stocktakes.
• Assist in developing and implementing staff training programs.
• Prepare daily reports and update Restaurant Manager on operations.
• Perform other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 1 – 3 years related experience in F&B Managerial positions

We regret that only shortlisted candidates will be contacted.