Full Time Kitchen Crew (Part Time)

EA RECRUITMENT PTE. LTD.

Singapore

Vor Ort

SGD 19.000 - 32.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Excellent Welfare & Benefits

Zusammenfassung

EA RECRUITMENT PTE. LTD. is recruiting for a well established Japanese F&B company in Singapore. The role supports kitchen operations, food preparation, and equipment setup, with a focus on hygiene and portion control.

This full-time position offers a 5.5-day work week with central or east location, competitive welfare, and incentives. Candidates with GCE N Level and 1–3 years in a similar role are encouraged to apply.

Qualifikationen

  • Experience in food preparation and kitchen hygiene.
  • Ability to weigh, measure and mix ingredients per recipes.
  • Maintain high standards of food preparation and presentation.

Aufgaben

  • Assist in kitchen and food preparation.
  • Prepare equipment for cooking process.
  • Weigh, measure and mix ingredients according to recipes.
  • Maintain high standards of food prep and service.
  • Ensure proper hygiene and cleanliness of kitchen areas.
  • Control costs and minimize food wastage.
  • Ensure consistent cooking practices and presentation.

Ausbildung

GCE N Level and above

Jobbeschreibung

  • Well Established Japanese F&B Company
  • Full time: Salary UP$2900 + Incentive + Variable Bonus
  • Part Time: $14/hour
  • Working Location: Central / East
  • Working days & hours: 5.5 Days
  • Excellent Welfare & Benefits
Job Scope
  • Assist in the kitchen and food preparation.
  • Prepare equipment for the cooking process.
  • Weigh, measure and mix ingredients according to recipes.
  • Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
  • Ensure accurate and consistent cook practice and presentation.
  • Ensure the kitchen areas are clean, tidy and organized.
  • Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
  • Responsible in controlling cost and minimize food wastages.
Requirement
  • GCE N Level and above
  • 1 - 3 years of relevant experiences in similar role

We regret that only shortlisted candidates will be contacted.

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