Restaurant Manager: Café & F&B Operations Lead

LUX AND VINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Staff benefits

Full-time permanent employment

Job summary

LUX AND VINE PTE. LTD. is seeking an experienced Restaurant Manager to oversee the day-to-day operation of the restaurant in Marymount, Central Region.

The role focuses on delivering high standards of service, managing staff, inventory and financial performance, and coordinating with the kitchen and management to ensure an exceptional dining experience. The ideal candidate brings 3–5 years in F&B operations with supervisory or managerial background, strong coffee knowledge, and a hands-on

Qualifications

• 3–5 years of relevant experience in F&B operations, preferably with supervisory or managerial experience in a restaurant or café environment.
• Strong knowledge and practical skills in coffee, coffee preparation and café operations, together with restaurant management experience.
• Strong understanding of restaurant operations, including Front of House and coordination with Back of House.
• Good knowledge of food and beverage service and customer service standards.
• Strong leadership and people-management skills, with the ability to train, motivate and develop a team.
• Good understanding of inventory management, cost control and restaurant financial performance.
• Strong communication, interpersonal and problem-solving skills.
• Hands-on, responsible and able to work effectively in a fast-paced restaurant environment.
• Customer-focused with a strong commitment to service quality and operational standards.
• Familiarity with POS and restaurant management systems will be an advantage.
• Knowledge of food hygiene, sanitation and workplace safety requirements.
• Able to work on shifts, weekends and public holidays according to the restaurant's operating requirements.
• Applicants must be Singapore Citizens or Singapore Permanent Residents, as the Company is currently unable to provide work pass sponsorship for this position.

Responsibilities

• Oversee the day-to-day operations of the restaurant to ensure smooth and efficient operations.
• Lead, supervise and motivate the restaurant team to deliver consistently high standards of service and customer experience.
• Plan staff rosters, organize shifts and ensure appropriate manpower coverage according to operational requirements.
• Conduct regular staff briefings, training and on-the-job coaching to maintain service, product knowledge and operational standards.
• Monitor staff performance, provide constructive feedback and handle disciplinary or performance matters appropriately.
• Ensure excellent customer service and respond promptly and professionally to guest feedback and complaints.
• Maintain high standards of food and beverage quality, presentation, cleanliness, staff grooming and overall restaurant standards.
• Ensure all service areas and stations are properly prepared and have the required mise-en-place before operations.
• Monitor inventory levels, conduct regular stock checks and ensure adequate supplies of food, beverages, operating equipment and other restaurant supplies.
• Monitor restaurant sales, revenue and expenses and prepare operational reports as required by management.
• Ensure compliance with food hygiene, sanitation, workplace safety and other applicable regulatory requirements.
• Safeguard restaurant cash, stock, equipment and other company assets and ensure proper operational controls are followed.
• Maintain and enhance the restaurant's image and recommend improvements to service standards, customer experience and operating procedures.
• Support restaurant promotions, events and marketing initiatives to increase customer traffic and build customer loyalty.
• Implement and maintain company policies, procedures and operational standards.
• Perform any other duties and responsibilities as assigned by management.

Skills

Leadership

Coffee knowledge

Customer service

Inventory management

Communication

Problem-solving

Staff training

Cost control

Tools

POS systems

Restaurant management systems

Job description

LUX AND VINE PTE. LTD. is seeking an experienced Restaurant Manager to oversee the day-to-day operation of the restaurant in Marymount, Central Region.

The role focuses on delivering high standards of service, managing staff, inventory and financial performance, and coordinating with the kitchen and management to ensure an exceptional dining experience. The ideal candidate brings 3–5 years in F&B operations with supervisory or managerial background, strong coffee knowledge, and a hands-on