F&B Assistant Operations Manager

THE ORGANIC WINERY PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

The Organic Winery PTE. LTD. is seeking a talented F&B Assistant Operations Manager to join our dynamic hospitality team. This full-time role based in City Hall, Central Region, focuses on hands-on restaurant operations, coordinating FOH, Bar and BOH, and ensuring a positive guest experience.

You will assist with staffing, shift briefings and performance, uphold high service standards, handle guest feedback, and support cost control and efficiency across daily operations.

Qualifications

• Relevant experience in restaurant, F&B or hospitality operations.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Supervise and coordinate FOH, Bar and BOH operations to ensure smooth service.
• Assist with staff roster, manpower planning and daily staff deployment.
• Conduct pre-shift briefings and supervise staff performance.
• Maintain high service standards and ensure a positive guest experience.
• Handle guest feedback and resolve operational issues promptly.
• Ensure compliance with restaurant SOPs, hygiene and service standards.
• Monitor attendance, working hours, overtime and manpower requirements.
• Assist with inventory, operating supplies, equipment and maintenance matters.
• Train, coach and guide restaurant team members.
• Support cost control and improve operational efficiency.
• Take charge of restaurant operations in the absence of the Restaurant Manager.

Skills

Restaurant operations

Leadership

Staff scheduling

Customer experience

Job description

About the role

The Organic Winery PTE. LTD. is seeking a talented F&B Assistant Operations Manager to join our dynamic hospitality team. This is a full-time position based in City Hall, Central Region, offering an exciting opportunity to support the day‑to‑day operations. This is a hands‑on operational role responsible for ensuring smooth coordination between Front of House (FOH), Bar and Back of House (BOH), effective manpower deployment, high service standards, operational efficiency and a positive guest experience. The successful candidate should be able to take charge of restaurant operations in the absence of the Restaurant Manager.

Key responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.

• Supervise and coordinate FOH, Bar and BOH operations to ensure smooth service.

• Assist with staff roster, manpower planning and daily staff deployment.

• Conduct pre‑shift briefings and supervise staff performance.

• Maintain high service standards and ensure a positive guest experience.

• Handle guest feedback and resolve operational issues promptly.

• Ensure compliance with restaurant SOPs, hygiene and service standards.

• Monitor attendance, working hours, overtime and manpower requirements.

• Assist with inventory, operating supplies, equipment and maintenance matters.

• Train, coach and guide restaurant team members.

• Support cost control and improve operational efficiency.

• Take charge of restaurant operations in the absence of the Restaurant Manager.

What we're looking for

• Relevant experience in restaurant, F&B or hospitality operations.

• Previous experience in a supervisory or restaurant management position is preferred.

• Strong leadership and people‑management skills.

• Good understanding of restaurant FOH operations and service standards.

• Able to coordinate effectively with FOH, Bar and BOH teams.

• Good communication and problem‑solving skills.

• Hands‑on, responsible and able to work independently.

• Able to work effectively in a fast‑paced restaurant environment.

• Willing to work shifts, weekends and Public Holidays according to operational requirements.