Restaurant Manager [5 Days | VivoCity]

GFM VIVO CITY PTE. LTD.; Singapore; Sur place; SGD 50 000 - 70 000; Plein temps

Résumé du poste

GFM VIVO CITY PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations and ensure guests receive prompt, friendly service in a fast-paced Singapore venue.

You will lead the front-of-house team, mentor staff, and work with leadership to implement initiatives that boost sales and guest satisfaction. The ideal candidate has 3+ years in a management role within busy restaurants, strong leadership and communication skills, and the ability to work under pressure with

Qualifications

• 3+ years of experience in a management role in a busy restaurant.
• Strong leadership and communication skills.
• Ability to work well under pressure with excellent time-management skills.
• Ability to multitask and prioritise tasks with strong attention to detail.

Responsabilités

• Managing day-to-day operations of the restaurant, ensuring guests receive prompt and friendly service.
• Overseeing the front-of-house team, providing guidance and support to ensure high performance.
• Responding to customer complaints and resolving issues promptly and professionally.
• Ensuring the restaurant is clean, well-maintained, and properly set up at all times.
• Assisting the manager in implementing new initiatives and driving sales growth.
• Helping to manage and motivate the team, promoting a positive work environment.

Connaissances

Leadership

Communication

Time management

Multitasking

Description du poste

Key Responsibilities:

• Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service


• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard


• Responding to customer complaints and resolving any issues in a prompt and professional manner


• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times


• Assisting the manager in implementing new initiatives and driving sales growth


• Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements:

• 3+ years of experience in a management role in a busy restaurant


• Excellent leadership and communication skills, with the ability to motivate and manage a team


• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment


• Ability to multitask and prioritise tasks, with strong attention to detail