Assistant Restaurant Manager [VivoCity | 5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

ROSWELL ENTERPRISE PTE. LTD. in Singapore seeks a capable restaurant manager and hands-on supervisor to support the Restaurant Manager in daily operations. You will oversee the front-of-house team, ensuring prompt, friendly service and addressing guest concerns with professionalism.

You will also maintain a clean, well-organised dining area while assisting with new initiatives to drive sales and motivate the team toward excellent performance in a fast-paced environment.

Qualifications

• Must have 2+ years in a management role in a busy restaurant.
• Strong leadership and communication skills.
• Ability to work under pressure with excellent time management.
• Able to multitask and prioritise tasks with strong attention to detail.

Responsibilities

• Support the Restaurant Manager in day-to-day operations and ensure guests receive prompt, friendly service.
• Oversee the front-of-house team, provide guidance and support to maintain high standards.
• Respond to customer complaints and resolve issues promptly and professionally.
• Ensure the restaurant is clean, well-maintained, and properly set up at all times.
• Assist in implementing new initiatives and driving sales growth.
• Help manage and motivate the team to promote a positive, productive work environment.

Skills

Leadership

Communication

Time management

Multitasking

Detail-oriented

Team motivation

Job description

Job Description

• Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Assisting the manager in implementing new initiatives and driving sales growth
• Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements:

• 2+ years of experience in a management role in a busy restaurant
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks, with strong attention to detail