Assistant Restaurant Manager [VivoCity | 5 Days]

Greenwood Fish Market; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking a Restaurant Manager to support daily operations and ensure guests receive prompt, friendly service. You will oversee the front-of-house team, respond to customer concerns, maintain a clean, well-presented dining area, and help implement initiatives to drive sales and staff morale.

2+ years in a restaurant management role, strong leadership and communication skills, and the ability to perform under pressure in a fast-paced environment are essential

Qualifications

• 2+ years of experience in a management role in a busy restaurant.
• Excellent leadership and communication skills.
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment.
• Ability to multitask and prioritise tasks, with strong attention to detail.

Responsibilities

• Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Assisting the manager in implementing new initiatives and driving sales growth
• Helping to manage and motivate the team, promoting a positive and productive work environment

Skills

Leadership

Communication

Time management

Multitasking

Attention to detail

Job description

Key Responsibilities:

• Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Assisting the manager in implementing new initiatives and driving sales growth
• Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements:

• 2+ years of experience in a management role in a busy restaurant
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks, with strong attention to detail