F&B SUPERVISOR

FOOD ESSENCE PRIVATE LIMITED; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

FOOD ESSENCE PRIVATE LIMITED is seeking a Restaurant Supervisor in Singapore to oversee daily operations, train and motivate service and kitchen teams, and maintain high standards of food safety and customer service. The role involves scheduling, stock coordination, and assisting the Restaurant Manager to reach sales targets.

Ideal candidates have strong leadership, communication, and problem-solving skills, and can work rotating shifts, weekends, and public holidays in a fast-paced environment

Qualifications

• 2 years of supervisory experience in F&B or restaurant settings.

Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Lead, train, and motivate service and kitchen staff.
• Monitor food quality, hygiene, and cleanliness standards.
• Handle customer feedback and resolve service issues professionally.
• Manage staff scheduling, attendance, and daily manpower allocation.
• Ensure compliance with SOPs and food safety regulations.
• Monitor inventory and coordinate stock ordering.
• Support the Restaurant Manager in achieving sales and operational targets.

Skills

Leadership

Communication

Problem-solving

Customer service

Food safety

Job description

Key Responsibilities

• Supervise daily restaurant operations and ensure smooth service.


• Lead, train, and motivate service and kitchen staff.


• Monitor food quality, hygiene, and cleanliness standards.


• Handle customer feedback and resolve service issues professionally.


• Manage staff scheduling, attendance, and daily manpower allocation.


• Ensure compliance with company SOPs and food safety regulations.


• Monitor inventory and coordinate stock ordering.


• Support the Restaurant Manager in achieving sales and operational targets.

Requirements

• Minimum 2 years of supervisory experience in the F&B industry.


• Good leadership and communication skills.


• Able to work rotating shifts, weekends, and public holidays.


• Strong problem-solving and customer service skills.


• Knowledge of food safety and hygiene standards.


• Able to work in a fast-paced environment.