Restaurant Manager

LEDODO GLOBAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

ledodo global (singapore) pte. ltd. is seeking an experienced operational manager to lead the restaurant team and ensure excellent service quality. The role requires a minimum of 5 years in the Food & Beverage sector, focusing on training staff and managing daily operations.

Key responsibilities include budget planning, compliance with regulations, and enhancing guest experiences. Ideal candidates will have strong leadership abilities, effective communication skills, and knowledge of food safety regulations.

Qualifications

• Minimum of 5 years of experience in the Food & Beverage industry.
• Previous supervisory or managerial experience preferred.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Recruit, train, and supervise front-of-house and kitchen staff.
• Oversee daily restaurant operations for outstanding guest experiences.
• Collaborate on menu planning and cost analysis.

Skills

Leadership skills

Communication skills

Problem-solving skills

Knowledge of food safety regulations

Job description

Team Leadership & Development

• Recruit, train, schedule, and supervise front-of-house and kitchen staff.
• Establish clear performance expectations, provide mentorship and address employee concerns to foster a positive and productive work environment.

Operational Management

• Oversee daily restaurant operations to ensure smooth service flow, exceptional food quality, and outstanding guest experiences.

Financial Management

• Assist in budget planning and financial oversight by monitoring expenses, controlling costs, and identifying opportunities to maximize profitability.

Menu Development & Profitability

• Collaborate with chefs on menu planning, pricing strategies, and cost analysis to balance customer satisfaction with business objectives.
• Recommend adjustments to improve revenue and profitability.

Inventory & Cost Control

• Monitor food preparation, inventory levels, and portion control to minimize waste while maintaining quality standards.

Regulatory Compliance

• Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
• Maintain a safe and legally compliant operating environment for guests and employees.

Marketing & Business Development

• Support marketing campaigns, promotional activities, special events, and community engagement initiatives to increase brand awareness and drive revenue.

Guest Experience & Restaurant Ambience

• Maintain high standards of cleanliness, presentation, and atmosphere, including dining room setup, lighting, music, and overall guest comfort.

Cross-Functional Support

• Demonstrate flexibility by supporting all areas of restaurant operations when needed and continuously seeking opportunities to enhance efficiency, service quality, and customer satisfaction.

Job Requirements

• Minimum 5 years of experience in the Food & Beverage industry, with previous supervisory or managerial experience preferred.
• Strong leadership capabilities with excellent interpersonal, communication, and team management skills.
• Ability to manage multiple priorities effectively in a fast-paced and dynamic operating environment.
• Flexible and willing to work split shifts, weekends, and public holidays in accordance with business and operational requirements.
• Sound knowledge of food safety, hygiene, sanitation, and health regulations within the F&B industry.
• Strong problem-solving and decision-making skills, with the ability to respond effectively to operational challenges.