Restaurant Manager

WAREHOUSE CQ PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Performance incentives

Career progression

Professional development

Job summary

WAREHOUSE CQ PTE. LTD. in Singapore is seeking an experienced Restaurant Manager to lead our dining operations, drive guest satisfaction, and deliver strong business results in a fast-paced hospitality environment.

You will supervise daily service, develop staff, control inventory and costs, analyze sales, and collaborate with management to pursue growth, training, and a positive, customer‑focused culture. The role offers a competitive salary package with incentives and opportunities for career

Qualifications

• Experience in hospitality management and leading teams.
• Strong ability to analyze sales and operations data.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service delivery.
• Lead, motivate, and develop team members to achieve high performance and guest satisfaction.
• Manage staffing by planning schedules, recruiting, training, and conducting performance evaluations.
• Ensure compliance with company policies, food safety regulations, workplace safety standards, and licensing requirements.
• Monitor service quality and customer satisfaction, implementing improvements to enhance operational efficiency.
• Manage inventory, purchasing, stock control, and cost management to optimize resources.
• Analyze sales and operational data to develop and implement strategies that meet revenue goals.
• Address customer feedback promptly and professionally to resolve issues and maintain positive relations.
• Foster a positive, productive, and customer-centric workplace culture.
• Collaborate with senior management to support business growth and continuous improvement initiatives.

Skills

Hospitality management

Team leadership

Analytical skills

Communication skills

Job description

We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead our team and oversee the successful operation of our restaurant. This role drives exceptional guest experiences and business performance in a fast-paced hospitality environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service delivery
• Lead, motivate, and develop team members to achieve high performance and exceptional guest satisfaction
• Manage staffing by planning schedules, recruiting, training, and conducting performance evaluations
• Ensure compliance with company policies, food safety regulations, workplace safety standards, and licensing requirements
• Monitor service quality and customer satisfaction, implementing improvements to enhance operational efficiency
• Manage inventory, purchasing, stock control, and cost management to optimize resources
• Analyze sales and operational data to develop and implement strategies that meet revenue and profitability goals
• Address customer feedback promptly and professionally to resolve issues and maintain positive relations
• Foster a positive, productive, and customer-centric workplace culture
• Collaborate with senior management to support business growth and continuous improvement initiatives

Preferred competencies and qualifications

• Experience in hospitality management and team leadership
• Strong analytical skills to interpret sales and operational performance data
• Excellent communication and interpersonal skills to engage staff and customers effectively

Other Information

Benefits

• Competitive salary package with performance-based incentives
• Opportunities for career progression and professional development
• A supportive and dynamic working environment
• Staff meals and employee benefits
• The opportunity to lead and shape the success of a growing restaurant operation