Restaurant Manager

kentucky fried chicken management pte ltd; Singapore; Sur place; SGD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Annual Leave

AWS and Incentives

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Résumé du poste

Kentucky Fried Chicken Management Pte Ltd is seeking a Shift/Assistant Restaurant Manager in Singapore. You will oversee daily operations, ensure high-quality F&B products, handle feedback, and manage staff rosters across shifts.

Ideal candidates have 2 years in F&B supervisory roles, strong communication and leadership skills, and the ability to multitask in a fast-paced setting. Join us for career growth, safety compliance, and performance incentives.

Qualifications

• NITEC with 2 years of working experience in F&B as a supervisor or in other industries
• Diligent team player passionate about F&B operation
• Good communication and leadership skills
• Ability to handle multiple tasks
• Working knowledge of MS Word/Excel and Email
• Able to work under pressure in a fast-paced environment

Responsabilités

• Manage day-to-day operations independently within budgeted guidelines
• Deliver high-quality food and beverage products
• Respond to feedback and complaints efficiently and accurately
• Prepare employee schedules and ensure sufficient staffing for all shifts
• Generate sales and meet targets through proper execution of marketing strategies
• Hire, train, and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Connaissances

Team player

Leadership

Multitasking

MS Word/Excel/Email

Under pressure

Formation

NITEC

Description du poste

As a Shift/ Assistant Restaurant Manager, you will:

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies
• Hire, train, and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

We are looking for people who have:

• Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries
• Diligent team player passionate about F&B operation
• Good communication and leadership skills
• Ability to handle multiple tasks
• Working knowledge of MS Words /Excel and Email
• Determined and capable to work under pressure in a fast-paced environment

Benefits

• Annual Leave
• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development
• Career Progression
• Long Service Awards