Shift/ Assistant Restaurant Manager

KFC; Singapore; Presencial; SGD 36.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual Leave

AWS and Various Incentives

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Descripción de la vacante

KFC is seeking a Shift/ Assistant Restaurant Manager to oversee daily operations, ensure top-quality food, and handle customer feedback across islandwide outlets. Responsibilities include staff scheduling, training, inventory control, and strict adherence to safety standards in a fast-paced environment.

Grow sales through effective marketing execution and lead a team to deliver excellent hospitality. F&B experience and strong communication are required; candidate must be a proactive,

Formación

• Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries.
• Diligent team player passionate about F&B operation.
• Good communication and leadership skills.
• Ability to handle multiple tasks.
• Working knowledge of MS Words /Excel and Email.
• Determined and capable to work under pressure in a fast-paced environment.

Responsabilidades

• Manage day-to-day operations independently within budgeted guidelines.
• Always delivering high-quality food and beverage products.
• Responding efficiently and accurately to feedback and complaints.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies.
• Hire, train, and retain team members.
• Maintain Standards and Standard Operating Procedures for store operations.
• Responsible for inventories and stock-taking activities.
• Regularly inspect equipment to ensure they are maintained well and in good working order.
• Comply with F&B safety and hygiene policies and procedures.

Conocimientos

Leadership skills

Communication skills

Team player

Multitasking

Working under pressure

Educación

NITEC

Herramientas

MS Word

Excel

Descripción del empleo

Job Description

As a Shift/ Assistant Restaurant Manager, you will:

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies

• Hire, train, and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Job Requirements

We are looking for people who have:

• Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries
• Diligent team player passionate about F&B operation
• Good communication and leadership skills

• Ability to handle multiple tasks
• Working knowledge of MS Words /Excel and Email
• Determined and capable to work under pressure in a fast-paced environment

Additional Notes

Benefits

• Annual Leave

• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development

• Career Progression
• Long Service Awards

*We are hiring islandwide