Restaurant Manager

KFC SINGAPORE; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

KFC Singapore is seeking a Restaurant Manager to oversee day-to-day operations within budgeted guidelines and ensure high standards of food and service. You will drive sales, respond to feedback, and maintain SOPs across the restaurant.

Ideal candidates possess 2 years of supervisory F&B experience and strong leadership, communication, and multitasking skills. Proficiency in MS Word/Excel and Email is required to perform administrative tasks effectively.

Qualifications

• Minimum NITEC/ Diploma/ Degree in F&B or related with 2 years supervisory experience
• Strong communication and leadership skills
• Diligent team player passionate about F&B operations
• Proficient in MS Word/Excel and email

Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Respond to feedback and complaints efficiently and accurately
• Prepare employee schedules and ensure sufficient staffing for all shifts
• Generating sales and meeting targets through proper execution of marketing strategies
• Hire, train, and retain team members
• Maintain Standards and SOPs for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure proper maintenance
• Comply with F&B safety and hygiene policies and procedures

Skills

Leadership

Communication

Multitasking

Team management

MS Word/Excel

Email

Education

NITEC/ Diploma/ Degree in F&B or related

Tools

MS Word/Excel

Email

Job description

As a Restaurant Manager, You Will

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies
• Hire, train, and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures
• Min NITEC/ Diploma/ Degree (or equivalent) with 2 years of supervisory work experience in the F&B/ Fast food industry
• Diligent team player passionate about F&B operations
• Good communication and leadership skills
• Ability to handle multiple tasks
• Working knowledge of MS Words /Excel and Email
• Determined and capable to work under pressure in a fast-paced environment

Salary offered will be based on relevant experience