Assistant Restaurant Manager

pizza hut singapore pte ltd; Singapore; Presencial; SGD 36.000 - 48.000; Jornada completa

Descripción de la vacante

Pizza Hut Singapore Pte Ltd is seeking a capable supervisor to manage day-to-day store operations in Singapore. You will oversee staffing, ensure high quality F&B service, and maintain SOPs to meet health and safety standards.

You will lead a team, monitor budgets, deliver on sales targets, and drive continuous improvement in a fast-paced environment. Previous supervisory experience in F&B is preferred, with opportunities for trainee manager for newcomers.

Formación

• Min NITEC with 2 years supervisory experience in F&B/Retail or hospitality.
• Diligent team player with passion for F&B operations.
• Good communication and leadership skills.
• Ability to multitask in a fast-paced environment.
• Candidates with no experience may be considered for trainee manager position.

Responsabilidades

• Manage day-to-day operations independently within budgeted guidelines.
• Deliver high quality food and beverage products at all times.
• Respond efficiently and accurately to feedback and complaints.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generate sales and meet targets through marketing strategies.
• Hire, train and retain team members.
• Maintain standards and SOPs for store operations.
• Inventory and stock taking activities.
• Inspect equipment regularly to ensure proper maintenance.
• Comply with F&B safety and hygiene policies.

Conocimientos

Leadership

Communication

Multi-tasking

Educación

NITEC certificate

Descripción del empleo

Duties and Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Delivering high quality food and beverage products at all times
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meet target through proper execution of marketing strategies
• Hire, train and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

• Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
• Diligent team player passionate in F&B operation
• Good communication and leadership skills
• Able to multi task in fast pace environment
• Those with no experience will be considered for trainee manager position