Pizza Hut - Assistant Manager / Manager

*Kentucky Fried Chicken Management Pte Ltd I Pizza Hut Singapore Pte Ltd; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Annual Leave

AWS and Incentives

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Job summary

Kentucky Fried Chicken Management Pte Ltd in Singapore is seeking a hands-on Store Operations Supervisor to manage day-to-day activities, ensure quality food and beverage service, and uphold safety and hygiene standards. You will lead staff, handle customer feedback, and drive sales through effective marketing execution.

The successful candidate will have NITEC or equivalent with supervisory experience in F&B, strong leadership, and the ability to multitask in a fast-paced environment.

Qualifications

• Min NITEC with 1 year of supervisory experience in F&B/Retail or hospitality.
• Diligent team player passionate in F&B operation
• Good communication and leadership skills
• Able to multi task in fast pace environment
• Those with no experience will be considered for trainee manager position

Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Deliver high quality food and beverage products at all times
• Respond to feedback and complaints efficiently and accurately
• Prepare employee schedules and ensure staffing for all shifts
• Generate sales and meet targets through marketing strategies
• Hire, train and retain team members
• Maintain SOPs for store operations
• Manage inventories and stock taking
• Regularly inspect equipment for proper maintenance
• Comply with F&B safety and hygiene policies and procedures

Skills

Leadership

Communication

Multitasking

Team Player

Education

NITEC

Job description

Job Description

Duties and Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Delivering high quality food and beverage products at all times
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meet target through proper execution of marketing strategies
• Hire, train and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Job Requirements

Skills and Qualification

• Min NITEC with 1 years of supervisory working experience in F&B/Retail or hospitality industry.
• Diligent team player passionate in F&B operation
• Good communication and leadership skills
• Able to multi task in fast pace environment
• Those with no experience will be considered for trainee manager position

Additional Notes

Benefits

• Annual Leave
• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development
• Career Progression
• Long Service Awards