KFC - Assistant Manager

*Kentucky Fried Chicken Management Pte Ltd I Pizza Hut Singapore Pte Ltd; Singapore; Presencial; SGD 31.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual Leave

AWS and Various Incentives (T&C willap

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Descripción de la vacante

Kentucky Fried Chicken Management Pte Ltd I Pizza Hut Singapore Pte Ltd is seeking an Assistant Restaurant Manager to lead daily operations on-site in Singapore. You will manage schedules, drive sales, and ensure food quality while maintaining SOPs and safety standards.

You will hire and train staff, monitor inventory, and respond to customer feedback in a fast-paced environment, aiming for excellent service and consistent performance across shifts.

Formación

• Min NITEC with 1 year(s) of working experience in the F&B industry as a supervisor or in other industries.
• Diligent team player passionate about F&B operation.
• Good communication and leadership skills.
• Ability to handle multiple tasks.
• Working knowledge of MS Word/Excel and Email.
• Determined and capable to work under pressure in a fast-paced environment.

Responsabilidades

• Manage day-to-day operations independently within budgeted guidelines.
• Always delivering high-quality food and beverage products.
• Responding efficiently and accurately to feedback and complaints.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies.
• Hire, train, and retain team members.
• Maintain Standards and Standard Operating Procedures for store operations.
• Responsible for inventories and stock-taking activities.
• Regularly inspect equipment to ensure they are maintained well and in good working order.
• Comply with F&B safety and hygiene policies and procedures.

Conocimientos

coaching

store operations

quality control

inventory

customer service

food service

leadership

advertising

purchasing

scheduling

Educación

NITEC

Herramientas

MS Word

Excel

Email

Descripción del empleo

Job Description

As a Assistant Restaurant Manager, you will:

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies
• Hire, train, and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Job Requirements

We are looking for people who have:

• Min NITEC with 1 years of working experience in the F&B industry as a supervisor or in other industries
• Diligent team player passionate about F&B operation
• Good communication and leadership skills
• Ability to handle multiple tasks
• Working knowledge of MS Words /Excel and Email
• Determined and capable to work under pressure in a fast-paced environment

Additional Notes

Benefits

• Annual Leave
• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development
• Career Progression
• Long Service Awards

Skills

coachingstore operationsquality controlinventorycustomer servicefood serviceleadershipadvertisingpurchasingscheduling