RESTAURANT MANAGER

WANG DAE BAK PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

WANG DAE BAK PTE. LTD. is seeking a proactive operations leader to oversee daily restaurant activities. You will supervise the Restaurant Manager and frontline staff, ensuring punctual duty reporting and high standards of appearance and hygiene.

Drive high top-line revenue and profitability while maintaining service excellence. You will ensure cleanliness, product knowledge, and smooth operation of the POS system, with an emphasis on teamwork and guest satisfaction.

Qualifications

• Experience in restaurant or hospitality operations.
• Ability to manage costs and drive revenue.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations end-to-end.
• Supervise Restaurant Manager, Supervisor, Waitstaff and Hosts/Hostesses.
• Report to General Manager and uphold punctual attendance.

Skills

Leadership

Operations management

Customer service

POS system

Inventory management

Staff scheduling

Disciplinary actions

Supplier coordination

Opening & closing

Multitasking

Tools

POS system

Job description

Over see the whole restaurant operation daily.

Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess.

Set an example by reporting to duty punctually.

Maintains a high standard of personal appearance and hygiene at all times.

Lead the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.

Provide a professional and courteous service at all times and ensure that all employees follow the example.

Ensure that the place of work and surrounding area is kept clean and organised at all times.

Be knowledgeable of all services and products offered by the restaurant.

Be knowledgeable to operate the existing POS system.

Plan daily routine checklist and station division according to the work schedule.

Report incidents that require disciplinary actions immediately to the General Manager.

Coordinate the review of outlet’s operation updates annually as requested by the General Manager.

Support activities and cooperation with the suppliers.

Carry out scheduled inventories of products and equipment.

Undertake reasonable tasks and secondary duties as appointed by the General Manager.

Handle guest enquiries and complaints in the outlet in a courteous and efficient manner.

Ensure that the opening and closing procedures established for the outlet are followed.

Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance