Restaurant Manager

VENTURE4TH PTE. LTD.; Singapore; On-site; SGD 52,000 - 72,000; Full time

Job summary

VENTURE4TH PTE. LTD. is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring smooth workflow, high-quality food and service, and profitability while leading a team.

You will manage inventory, enforce food safety and health regulations, train staff, monitor costs, and coordinate with suppliers and other departments to drive performance and guest satisfaction.

Qualifications

• Strong leader with hands-on approach.
• Excellent communication skills.
• Deep understanding of restaurant operations.

Responsibilities

• Oversee and manage the daily operations of the restaurant to ensure smooth workflow and operational efficiency.
• Ensure excellent customer service standards and handle customer feedback or complaints professionally.
• Supervise restaurant staff, including scheduling, training, performance monitoring, and discipline management.
• Ensure compliance with company SOPs, food hygiene regulations, workplace safety, and government requirements.
• Monitor restaurant cleanliness, food quality, and service standards at all times.
• Manage manpower planning and ensure adequate staffing during operational hours.
• Control operational costs including food cost, labour cost, and wastage management.
• Oversee inventory management, stock ordering, and supplier coordination.
• Monitor daily sales performance and support initiatives to achieve sales targets and profitability.
• Prepare operational reports, staff records, and other administrative documentation.
• Coordinate with management, kitchen team, suppliers, and other departments to ensure smooth operations.
• Support outlet opening, promotional activities, and operational improvement initiatives when required.
• Perform any other duties assigned by Management related to restaurant operations.

Job description

Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient and profitable business performance. This role involves managing staff, ensuring high-quality food and customer service standards, maintaining inventory, and enforcing health and safety regulations. The ideal candidate is a strong leader with a hands‑on approach, excellent communication skills, and a deep understanding of restaurant operations.

Key Responsibilities – Restaurant Manager

• Oversee and manage the daily operations of the restaurant to ensure smooth workflow and operational efficiency.
• Ensure excellent customer service standards and handle customer feedback or complaints professionally.
• Supervise restaurant staff, including scheduling, training, performance monitoring, and discipline management.
• Ensure compliance with company SOPs, food hygiene regulations, workplace safety, and government requirements.
• Monitor restaurant cleanliness, food quality, and service standards at all times.
• Manage manpower planning and ensure adequate staffing during operational hours.
• Control operational costs including food cost, labour cost, and wastage management.
• Oversee inventory management, stock ordering, and supplier coordination.
• Monitor daily sales performance and support initiatives to achieve sales targets and profitability.
• Prepare operational reports, staff records, and other administrative documentation.
• Coordinate with management, kitchen team, suppliers, and other departments to ensure smooth operations.
• Support outlet opening, promotional activities, and operational improvement initiatives when required.
• Perform any other duties assigned by Management related to restaurant operations.