Restaurant General Manager: Lead, Optimize, Delight Guests

HAJI KADIR FOOD CHAINS PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

HAJI KADIR FOOD CHAINS PTE. LTD. is seeking a Restaurant General Manager to lead daily operations in a fast-paced dining environment.

You will oversee staff, ensure service quality, and uphold safety standards while driving guest satisfaction and profitability. You will recruit, train and schedule team members, monitor finances, resolve guest concerns, and collaborate with suppliers to maintain inventory and regulatory compliance.

Qualifications

• Experience managing a restaurant.
• Knowledge of safety and sanitation standards.
• Strong leadership and communication skills.

Responsibilities

• Recruiting, hiring and training restaurant staff including servers and hosts.
• Scheduling employees to ensure proper coverage across shifts.
• Streamlining restaurant processes to improve guest experience.
• Monitoring finances: sales and expenses.
• Enforcing food handling regulations to ensure guest safety.
• Promoting the restaurant to attract customers and drive revenue.
• Handling customer complaints and resolving issues promptly.
• Completing paperwork such as sales, inventory and attendance reports.

Skills

Staff leadership

Recruitment

Scheduling

Guest experience

Operations oversight

Food safety

Sales profitability

Job description

HAJI KADIR FOOD CHAINS PTE. LTD. is seeking a Restaurant General Manager to lead daily operations in a fast-paced dining environment.

You will oversee staff, ensure service quality, and uphold safety standards while driving guest satisfaction and profitability. You will recruit, train and schedule team members, monitor finances, resolve guest concerns, and collaborate with suppliers to maintain inventory and regulatory compliance.