Restaurant General Manager - Growth & Operations Leader

star-bottom rotating hot pot buffet pte. ltd.; Singapore; On-site; SGD 150,000 - 210,000; Full time

Job summary

star-bottom rotating hot pot buffet pte. ltd. is seeking a General Manager to drive the restaurant's operations, growth, and financial success. You will oversee kitchen, service, procurement, marketing, and staffing to deliver exceptional guest experiences.

You will develop annual budgets, revenue targets, and cost controls while leading department heads toward a high-performance culture and strategic expansion, locally and internationally.

Responsibilities

• Lead overall restaurant operations and financial performance to ensure profitability.
• Develop strategies, budgets, revenue targets, and cost-control plans.
• Oversee kitchen, food safety, procurement, inventory, guest experience, marketing, and staffing.
• Analyze financial reports, KPIs, labour costs and food costs to identify improvements.
• Ensure high standards of food quality, service, hygiene, and safety per regulations.
• Lead and mentor department heads and teams to sustain high performance.
• Spearhead business development, partnerships, and market expansion locally and internationally.
• Manage supplier contracts, landlords, logistics, and key partners for favorable terms.
• Represent the company in meetings with authorities, investors, and partners.
• Oversee recruitment, manpower planning, performance reviews, and succession planning.

Job description

star-bottom rotating hot pot buffet pte. ltd. is seeking a General Manager to drive the restaurant's operations, growth, and financial success. You will oversee kitchen, service, procurement, marketing, and staffing to deliver exceptional guest experiences.

You will develop annual budgets, revenue targets, and cost controls while leading department heads toward a high-performance culture and strategic expansion, locally and internationally.