Restaurant Floor Supervisor: Lead Service & Operations

GRIGLIA EC PTE. LTD.; Singapore; On-site; SGD 33,480 - 44,640; Full time

Job summary

GRIGLIA EC PTE. LTD. invites you to join their dynamic restaurant team in Singapore, helping to ensure smooth outlet operations while delivering exceptional guest service. The ideal candidate has at least 3 years of experience in a supervisory role within the F&B sector and is passionate about hospitality.

Key responsibilities include maintaining operation standards, preparing for service, and collaborating with colleagues to foster an efficient work environment. Ideal candidates will have a diploma in hospitality and strong communication skills.

Qualifications

• Minimum 3 years of experience as a Captain or Supervisor in F&B.
• Candidates with less experience may be considered for Food Runner roles.
• Willingness to work weekends and public holidays.

Responsibilities

• Assist in delivering smooth and efficient service.
• Maintain cleanliness and organization of areas.
• Provide excellent customer service timely.

Skills

Strong communication skills

Problem-solving

Attention to detail

Team player

Positive attitude

Education

Diploma or certificate in Hospitality or Tourism Management

Job description

GRIGLIA EC PTE. LTD. invites you to join their dynamic restaurant team in Singapore, helping to ensure smooth outlet operations while delivering exceptional guest service. The ideal candidate has at least 3 years of experience in a supervisory role within the F&B sector and is passionate about hospitality.

Key responsibilities include maintaining operation standards, preparing for service, and collaborating with colleagues to foster an efficient work environment. Ideal candidates will have a diploma in hospitality and strong communication skills.