RESTAURANT COOK

SRI SUBAM EXPRESS PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

SRI SUBAM EXPRESS PTE. LTD. is seeking a cook to prepare high-quality authentic Indian cuisine, with strong knowledge of North and South Indian dishes. The role involves supervising junior kitchen staff, planning ingredients for daily orders, and ensuring fresh preparation and food safety standards.

The candidate will monitor stock levels, introduce new dishes, and work flexibly across shifts, including split shifts, to handle peak periods in a busy kitchen environment.

Qualifications

• To prepare high quality Indian dishes with authentic North and South Indian techniques.

Responsibilities

• To supervise and coach junior kitchen staff.
• Plan and arrange ingredients for next day preparation and orders.
• Monitor stock levels and inventory; maintain stock rotation procedures.

Job description

Job Description & Requirements

• To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.