Cook

ROYAL CURRIE PTE. LTD.; Singapore; Presencial; SGD 27.000 - 40.000; Jornada completa

Descripción de la vacante

ROYAL CURRIE PTE. LTD. in Singapore is seeking a skilled Cook to prepare delicious South and North Indian meals according to the menu, ensuring taste quality and timely service in a fast-paced kitchen.

The role requires working both independently and as part of a team, upholding strict health and safety standards and willingness to work shifts, weekends, and public holidays.

Formación

• Relevant experience will be an advantage.
• Able to work independently and in a team.
• Physically and mentally fit for a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Responsabilidades

• Cook South and North Indian dishes using standard recipes to ensure consistent taste, portion size, and presentation
• Monitor stock levels and check food freshness to maintain ingredient quality
• Assist with ingredient ordering to ensure kitchen supply meets demand
• Minimize food waste through careful inventory and preparation management
• Follow food safety regulations to maintain a clean and sanitary workspace
• Ensure safe use and handling of kitchen utensils, equipment, and dishes
• Maintain a clean and safe work area to comply with health and safety standard

Conocimientos

Food preparation

South & North Indian cuisine

Team collaboration

Stock monitoring

Safety compliance

Descripción del empleo

Job Summary

We are looking for a skilled Cook to prepare delicious South and North Indian meals according to the menu, ensuring taste quality and timely delivery while maintaining health and safety standards.

Responsibilities

• Cook South and North Indian dishes using standard recipes to ensure consistent taste, portion size, and presentation
• Monitor stock levels and check food freshness to maintain ingredient quality
• Assist with ingredient ordering to ensure kitchen supply meets demand
• Minimize food waste through careful inventory and preparation management
• Follow food safety regulations to maintain a clean and sanitary workspace
• Ensure safe use and handling of kitchen utensils, equipment, and dishes
• Maintain a clean and safe work area to comply with health and safety standard

Requirements

Relevant experience will be an advantage

• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays