EXECUTIVE CHEF

SUPER DELUXE KITCHEN PTE. LTD.; Singapore; On-site; SGD 32,000 - 46,000; Full time

Job summary

SUPER DELUXE KITCHEN PTE. LTD. is seeking an experienced kitchen professional to lead North Indian cuisine preparation and menu design. You will supervise kitchen staff, train team members, and ensure timely, high-quality plate presentation while maintaining rigorous sanitation standards.

The role requires flexibility to work shifts, including evenings and weekends, and the ability to work under pressure while upholding company policies and procedures.

Qualifications

• Experience in preparing and designing menus.
• Ability to produce high quality plates in design and taste.
• Knowledge of sanitation regulations and safety standards.
• Experience in supervising kitchen staff and scheduling.

Responsibilities

• Assist in the preparation and design of all food and drinks menus.
• Produce high quality plates with attention to plate design and flavor.
• Ensure kitchen operations meet quality standards and deadlines.
• Fill in for Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve issues and manage problematic situations.
• Manage and train kitchen staff, establish working schedules, assess performance.
• Order supplies to stock inventory appropriately.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

North Indian cuisine

Food preparation

Job description

Job Description & Requirements

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• A deep understanding of authentic North Indian food preparation.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)