CHEF

ASTVINAYAK FOOD PTE. LTD.; Singapore; Sur place; SGD 30 000 - 54 000; Plein temps

Résumé du poste

ASTVINAYAK FOOD PTE. LTD. in Singapore is seeking a skilled Cook/Kitchen Supervisor to prepare high quality traditional Indian food, with emphasis on North Indian Gujarati dishes.

You will supervise junior staff, plan ingredients for next day, and adapt menus to customer requirements while maintaining strict food hygiene and stock control.

This role requires flexibility for split shifts and ability to work evenings, holidays, and weekends, with a commitment to authentic flavors.

Qualifications

• Proficient knowledge of herbs and spices used in Indian cooking.
• Strong understanding of authentic North Indian dishes, including Gujarati influences.
• Experience supervising kitchen staff and maintaining hygiene standards.

Responsabilités

• Prepare high quality traditional Indian food, focusing on North Indian Gujarati dishes.
• Supervise junior kitchen staff and coordinate daily kitchen operations.
• Plan and arrange ingredients for next day preparation and orders.
• Understand and fulfill customer requirements per order.
• Introduce new dishes and menus and contribute to menu development.
• Monitor stock levels and inventory; ensure stock rotation is followed.

Connaissances

Spice knowledge

North Indian cuisine

Kitchen supervision

Description du poste

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)