Chinese Cuisine HEAD CHEF

THE SINGAPORE TASTY FOOD PTE. LTD.; Singapore; Vor Ort; SGD 39.000 - 61.000; Vollzeit

Zusammenfassung

THE SINGAPORE TASTY FOOD PTE. LTD. is seeking an experienced kitchen lead to prepare traditional Indian dishes spanning North Indian, Gujarati, and South Indian styles.

You will supervise staff, manage inventory, and innovate menus to meet customer requirements while upholding high food standards. You will apply herb and spice knowledge to enhance flavors, plan procurement for service days, and ensure accurate order fulfillment.

Qualifikationen

• Experience leading a kitchen team.
• Proficiency in traditional Indian cuisines (North Indian, Gujarati, South Indian).
• Knowledge of herbs and spices to enhance flavor.

Aufgaben

• Prepare traditional authentic Indian dishes, emphasizing North Indian, Gujarati, and South Indian cuisines.
• Apply knowledge of herbs and spices to enhance flavor and authenticity.
• Supervise and coach junior kitchen staff to maintain efficiency and quality.
• Plan ingredient procurement and preparation for service days.
• Interpret and fulfill customer orders accurately and adapt dishes as needed.
• Introduce new dishes and menus to enhance variety.
• Monitor stock levels and inventory to prevent shortages or overstocking.
• Implement stock rotation to ensure freshness and minimize waste.
• Control portion sizes and monitor waste to optimize food costs.
• Maintain high food quality standards during all service periods.
• Perform effectively under pressure during peak times.
• Demonstrate flexibility by working various shifts, including split shifts.

Kenntnisse

Kitchen leadership

Inventory management

Menu development

Staff supervision

Food preparation

Quality control

Jobbeschreibung

Job Summary

Prepare and deliver high-quality traditional authentic Indian cuisine, focusing on North Indian, Gujarati, and South Indian dishes. Lead kitchen operations by supervising staff, managing inventory, and innovating menus to meet customer requirements and maintain food standards.

Responsibilities

• Prepare traditional authentic Indian dishes, emphasizing North Indian, Gujarati, and South Indian cuisines, ensuring adherence to authentic cooking methods and quality standards
• Apply knowledge of herbs and spices properties to enhance flavor and authenticity in food preparation
• Supervise and coach junior kitchen staff to maintain operational efficiency and consistent food quality
• Plan and organize ingredient procurement and preparation for upcoming service days to ensure smooth kitchen operations
• Interpret and fulfill customer orders accurately, adapting dishes to meet specific requirements
• Innovate and introduce new dishes and menus to enhance customer experience and menu variety
• Monitor and maintain stock levels and inventory to prevent shortages and overstocking
• Implement stock rotation procedures to ensure ingredient freshness and minimize waste
• Control portion sizes and monitor waste to optimize food cost management
• Maintain high food quality standards consistently during all service periods
• Perform effectively under pressure during peak service times
• Demonstrate flexibility by working various shifts, including split shifts, to support kitchen needs