RESTAURANT MANAGER

NNR TRADING SERVICES PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

NNR TRADING SERVICES PTE. LTD.

is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant, combining hands-on kitchen and front-of-house oversight with leadership to ensure excellent guest experiences. The successful candidate will have strong practical knowledge of both North Indian and South Indian cuisine and will supervise kitchen and service staff, manage inventory and costs, and maintain high standards of hygiene and safety while driving sales and guest

Qualifications

• Must have hands-on experience managing a restaurant.
• Strong knowledge of North Indian and South Indian cuisine.
• Experience supervising kitchen and service staff.

Responsibilities

• Oversee daily restaurant operations including kitchen and FOH.
• Supervise chefs, kitchen staff, and service staff.
• Monitor food preparation, quality, and presentation; ensure consistency.
• Ensure compliance with food safety standards and company policies.
• Coordinate between kitchen and service teams to maintain smooth operations.
• Monitor daily sales and overall restaurant performance.
• Support menu planning and new dish development.

Skills

Restaurant management

Leadership

Staff supervision

Job description

We are looking for an experienced and hands‑on Restaurant Manager with strong practical knowledge of both North Indian and South Indian cuisine to oversee the daily operations of our restaurant.

Job Description

• Manage and oversee the restaurant's dailyoperations, including kitchen and front‑of‑house activities.
• Must have strong practical knowledge of both North Indian and South Indian cooking.
• Supervise chefs, kitchen staff, service staff, and other restaurant employees.
• Monitor food preparation, taste, quality, presentation, portion control, and consistency.
• Ensure North Indian and South Indian dishes are prepared according to the restaurant's recipes and standards.
• Work closely with the kitchen team to maintain authentic taste and cooking quality.
• Manage inventory, purchasing, food costs, stock levels, and wastage.
• Ensure proper food hygiene, cleanliness, and safety standards are maintained.
• Manage staff schedules, training, attendance, and performance.
• Handle customer feedback and resolve complaints professionally.
• Ensure smooth coordination between kitchen and service teams.
• Monitor daily sales and restaurant performance.
• Maintain high standards of customer service and overall restaurant presentation.
• Support menu planning, recipe improvements, and new dish development.
• Ensure compliance with company policies and applicable food-safety requirements.

Requirements

• Mandatory: Strong knowledge and practical understanding of both North Indian and South Indian cuisine.
• Good knowledge of Indian spices, ingredients, masalas, gravies, cooking methods, and traditional dishes.
• Ability to supervise and evaluate food preparation and cooking standards.
• Experience managing kitchen and ...