CHEF

SINGHA INT TRADE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

SINGHA INT TRADE PTE. LTD. in Singapore seeks an experienced kitchen professional to prepare high quality traditional North Indian and Indian dishes, ensuring freshness and adherence to food standards.

You will supervise junior staff, plan ingredients for the next day and ensure customer orders are executed with consistency. Role requires managing stock and portions, introducing new dishes, and maintaining strict inventory controls in a fast-paced environment, including shifts, evenings,

Qualifications

• Experience in North Indian cuisines.
• Ability to work under pressure in a busy kitchen.
• Flexible to work evenings, holidays and weekends.

Responsibilities

• Prepare high quality traditional authentic Indian dishes.
• Supervise and coach junior kitchen staff.
• Plan and arrange ingredients for the next day.
• Understand customer requirements per order and adapt.
• Introduce new dishes and menus.
• Monitor stock levels and inventory; ensure FIFO.
• Monitor portions and waste; maintain food quality.

Skills

North Indian cuisine

Herbs and spices usage

Traditional cooking

Job description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian And South Indian.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• To provide quality of food
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)