RESTAURANT COOK

KANAXS PTE. LTD.; Singapore; On-site; SGD 29,000 - 47,000; Full time

Job summary

KANAXS PTE. LTD. is seeking a cook to prepare high quality traditional Indian dishes, focusing on North Indian and Gujarati styles. You will use herbs and spices wisely, plan ingredients for daily orders, and adapt menus as required.

The role requires delivering authentic flavors, maintaining food quality, and working across shifts, including evenings, holidays, and weekends, while following company policies.

Qualifications

• Prepare high quality traditional Indian dishes, especially North Indian and Gujarati styles.
• Knowledge of herbs and spices and their usage in cooking.
• Plan and arrange ingredients for next day preparation and orders.
• Understand customer requirements as per order.
• Introduce new dishes and menus.
• Monitor stock rotation procedures as per inventory.
• Maintain food quality.
• Capable of working under pressure during busy periods.
• Flexible to work in shifts, including evenings, holidays and weekends.
• Understand and follow company policies and procedures.
• Available to work within opening hours.

Responsibilities

• Prepare high quality Indian dishes with authentic flavors.
• Manage mise en place and inventory for daily operations.
• Ensure proper stock rotation and sanitation standards.
• Collaborate with team to introduce new dishes and menus.
• Maintain consistency and quality across all orders.

Skills

Herbs & spices knowledge

Food preparation skills

Ability to work under pressure

Job description

JOB DESCRIPTION

• To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• Plan andarrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, asper order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures arefollowed as per inventory.
• To maintain quality of food.
• Capacity to work under pressure during theextremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)