RESTAURANT COOK

Rupali Restaurant; Singapore; Vor Ort; SGD 28.000 - 39.000; Vollzeit

Zusammenfassung

Rupali Restaurant in Singapore is seeking a cook specializing in traditional Bangladeshi cuisine. The role requires preparing high quality Bangladeshi dishes, handling herbs and spices, ensuring freshly made meals, and planning for daily prep and orders.

The candidate should adapt to various shifts and busy periods while maintaining food standards. Responsibilities include introducing new dishes, understanding customer orders, and adhering to company policies.

Qualifikationen

• Experience in all Bangladesh cuisines.
• Plan and arrange ingredients for next day preparation and orders.
• To introduce new dishes and menus.
• Flexible to work in any shifts, especially in split shifts.
• Availability to work within opening hours (evenings, holidays, weekends).

Aufgaben

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
• Should have knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Experience in all Bangladesh cuisines.
• To maintain quality of food.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Jobbeschreibung

JobDescription & Requirements

• To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
• Shouldhave the knowledge about properties and usage of herbs and spices in foodpreparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshlyprepared and the food standards are met.
• Plan andarrange ingredients for next day preparation and orders.
• Need tounderstand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Experiencein all Bangladesh cuisines.
• Tomaintain quality of food
• Capacity to work under pressure during theextremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)