Authentic Bangladesh Chef - Dishes, Menu Innovation & Quality

AL-AZIZ CUISINE PTE. LTD.; Singapore; Vor Ort; SGD 27.000 - 40.000; Vollzeit

Zusammenfassung

AL-AZIZ CUISINE PTE. LTD. is seeking a skilled cook to prepare high quality traditional Bangladesh dishes, specialising in Bangladeshi cuisine. You will utilize herbs and spices, ensuring meals are freshly prepared and meet food standards.

You will plan ingredients for the next day's preparation, understand customer requirements, introduce new dishes and menus, monitor stock rotation, and maintain overall kitchen quality, including presentation of dishes.

Qualifikationen

• Experience in Bangladesh cuisines.
• Knowledge of herbs and spices.
• Ability to maintain food quality.
• Understanding customer orders and requirements.
• Capacity to work under pressure.
• Creativity for new dishes and menus.

Aufgaben

• Cook high quality traditional authentic Bangladesh dishes.
• Have knowledge of herbs and spices properties and usage in food preparation to cook Bangladeshi dishes traditionally.
• Ensure all dishes are freshly prepared and meet food standards.
• Plan and arrange ingredients for next day preparation and orders.
• Understand customer requirements as per order.
• Introduce new dishes and menus.
• Monitor stock rotation procedures according to inventory.
• Experience in all Bangladesh cuisines.
• Maintain quality of food.
• Have a deep understanding of authentic Bangladesh food preparation.
• Capacity to work under pressure during extremely busy periods.
• Ensure great presentation by garnishing dishes before serving.

Kenntnisse

Bangladesh cuisine

Herbs & spices

Food presentation

Menu development

Stock management

Quality control

Jobbeschreibung

AL-AZIZ CUISINE PTE. LTD. is seeking a skilled cook to prepare high quality traditional Bangladesh dishes, specialising in Bangladeshi cuisine. You will utilize herbs and spices, ensuring meals are freshly prepared and meet food standards.

You will plan ingredients for the next day's preparation, understand customer requirements, introduce new dishes and menus, monitor stock rotation, and maintain overall kitchen quality, including presentation of dishes.