Chef

RUPALI RESTAURANT PTE. LTD.; Singapore; Vor Ort; SGD 42.000 - 60.000; Vollzeit

Zusammenfassung

RUPALI RESTAURANT PTE. LTD. in Singapore seeks an experienced kitchen lead to prepare high-quality traditional Indian Bangala dishes and maintain food standards. The role includes supervising junior staff, planning daily menus, and ensuring fresh preparation.

You will coordinate ingredient planning, monitor stock levels, and adapt to shifts, including evenings and weekends, while adhering to company policies and procedures.

Qualifikationen

• Knowledge of Bangala cuisine techniques and spice usage.
• Ability to plan and orchestrate kitchen operations.

Aufgaben

• Prepare high quality traditional Indian Bangala dishes.
• Ensure dishes meet food standards and are freshly prepared.
• Supervise and coach junior kitchen staff and daily kitchen operations.
• Plan ingredients for next day preparation and orders.
• Monitor stock levels and inventory control.

Kenntnisse

Herb & spice knowledge

Kitchen supervision

Jobbeschreibung

Job Description & Requirements

• prepare high quality traditional authentic Indian food, especially bangala dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangala dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)