CHEF

GHAROYA RESTAURANT PTE. LTD.; Singapore; In loco; SGD 70.000 - 90.000; Tempo pieno

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GHAROYA RESTAURANT PTE. LTD.

in Singapore seeks an experienced Head Chef specializing in Bangladeshi cuisine to independently prepare traditional dishes, manage kitchen operations, and uphold food quality and hygiene standards in a dynamic restaurant environment. The role requires overseeing two shifts, maintaining consistent taste and presentation, and adapting cooking processes to meet high demand during weekends and holidays.

Competenze

• Experience in Bangladeshi cuisine is essential.
• Strong leadership and team coordination abilities.
• Solid understanding of food safety and hygiene standards.

Mansioni

• Prepare traditional Bangladeshi dishes to meet menu standards.
• Oversee kitchen operations and ensure consistent food quality and hygiene.
• Adapt cooking processes to accommodate higher sales during peak periods.
• Work across two shifts to support restaurant operations.
• Participate in a practical cooking test as part of the selection process.

Conoscenze

Bangladeshi cuisine

Kitchen management

Food safety

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Job Summary

We are seeking an experienced Head Chef specializing in Bangladeshi cuisine to independently prepare traditional dishes, manage kitchen operations, and uphold food quality and hygiene standards in a dynamic restaurant environment.

Responsibilities

• Prepare a wide variety of traditional Bangladeshi dishes independently to meet menu standards
• Manage kitchen operations to ensure consistent food quality and maintain hygiene standards
• Adapt cooking processes to support higher sales during public holidays and weekends
• Work effectively across two shifts to support restaurant operations
• Participate in a practical cooking test as part of the selection process
• Join work immediately upon hiring

Preferred competencies and qualifications

• Knowledge of the Bengali language to facilitate communication and cultural authenticity