Bangladeshi Cuisine Chef | Fresh Traditional Dishes

Rupali Restaurant; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

Rupali Restaurant in Singapore is seeking a cook specializing in traditional Bangladeshi cuisine. The role requires preparing high quality Bangladeshi dishes, handling herbs and spices, ensuring freshly made meals, and planning for daily prep and orders.

The candidate should adapt to various shifts and busy periods while maintaining food standards. Responsibilities include introducing new dishes, understanding customer orders, and adhering to company policies.

Qualifications

• Experience in all Bangladesh cuisines.
• Plan and arrange ingredients for next day preparation and orders.
• To introduce new dishes and menus.
• Flexible to work in any shifts, especially in split shifts.
• Availability to work within opening hours (evenings, holidays, weekends).

Responsibilities

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
• Should have knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Experience in all Bangladesh cuisines.
• To maintain quality of food.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job description

Rupali Restaurant in Singapore is seeking a cook specializing in traditional Bangladeshi cuisine. The role requires preparing high quality Bangladeshi dishes, handling herbs and spices, ensuring freshly made meals, and planning for daily prep and orders.

The candidate should adapt to various shifts and busy periods while maintaining food standards. Responsibilities include introducing new dishes, understanding customer orders, and adhering to company policies.