Restaurant Cook

RUPALI RESTAURANT PTE. LTD.; Singapore; In loco; SGD 20.000 - 31.000; Tempo pieno

Descrizione del lavoro

Rupali Restaurant Pte. Ltd. in Singapore seeks a cook specialized in traditional Bangladesh cuisine.

You will prepare high-quality Bangladeshi dishes, using herbs and spices in a traditional style, ensuring freshness and adherence to food standards. You will plan ingredients for next-day prep, understand customer requirements, and contribute to menu innovations. The role demands experience in Bangladesh cuisines, flexibility for split shifts, and availability during evenings, holidays, and

Competenze

• Experience with Bangladesh cuisines.
• Knowledge of herbs and spices in food preparation.
• Ability to work under pressure during busy periods.
• Flexible to work in split shifts.

Mansioni

• To cook high quality traditional authentic Bangladesh food, specialty in Bangladesh dishes.
• Should have knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand customer requirements, as per order.
• To introduce new dishes and menus.
• Experience in all Bangladesh cuisines.
• To maintain quality of food
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Conoscenze

Bangladesh dishes

Herbs and spices knowledge

Work under pressure

Split shifts

Descrizione del lavoro

JobDescription & Requirements

• To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
• Shouldhave the knowledge about properties and usage of herbs and spices in foodpreparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshlyprepared and the food standards are met.
• Plan andarrange ingredients for next day preparation and orders.
• Need tounderstand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Experiencein all Bangladesh cuisines.
• Tomaintain quality of food
• Capacity to work under pressure during theextremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)