Chef

HOUSE OF KACCHI PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Benefits offered by this job

Full-time employment

Friendly working environment

Career development opportunities

Job summary

HOUSE OF KACCHI PTE. LTD. in Singapore is seeking a skilled Bangladeshi Chef to prepare and cook authentic dishes, maintain quality, hygiene, and efficient kitchen operations in a team setting.

You will handle traditional curries, biryani, rice dishes and dhal, manage inventory and collaborate with staff to meet menu and guest preferences while upholding safety standards. Long hours and dedication are expected in this role.

Qualifications

• Proven experience as Bangladeshi chef or in Bangladeshi cuisine.
• Knowledge of authentic Bangladeshi cooking techniques, spices, and ingredients.
• Ability to prepare a variety of traditional Bangladeshi dishes independently and as part of a team.
• Responsible, hardworking, and able to work under pressure.
• Willingness to work long hours.
• Good kitchen hygiene and food safety practices.
• Singapore food hygiene certification is an advantage.

Responsibilities

• Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences
• Plan and prepare daily meals according to the menu and customer preferences to ensure consistency and satisfaction
• Maintain consistent food quality, taste, and presentation to uphold restaurant standards
• Apply proper food handling, hygiene, and kitchen cleanliness practices to ensure a safe food preparation environment
• Monitor food inventory, ingredients, and kitchen supplies to maintain stock levels and reduce shortages
• Minimize food wastage and control food costs by tracking usage and adjusting orders accordingly
• Maintain a clean, organized, and safe working environment to comply with safety regulations
• Collaborate efficiently with other kitchen staff to ensure smooth daily kitchen operations and timely meal service

Skills

Bangladeshi cuisine

Curry & biriyani expertise

Team collaboration

Pressure tolerance

Willingness to work long hours

Hygiene practices

Job description

Job Summary

Prepare and cook authentic Bangladeshi dishes while maintaining food quality, hygiene, and efficient kitchen operations in a team-oriented environment.

Responsibilities

• Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences
• Plan and prepare daily meals according to the menu and customer preferences to ensure consistency and satisfaction
• Maintain consistent food quality, taste, and presentation to uphold restaurant standards
• Apply proper food handling, hygiene, and kitchen cleanliness practices to ensure a safe food preparation environment
• Monitor food inventory, ingredients, and kitchen supplies to maintain stock levels and reduce shortages
• Minimize food wastage and control food costs by tracking usage and adjusting orders accordingly
• Maintain a clean, organized, and safe working environment to comply with safety regulations
• Collaborate efficiently with other kitchen staff to ensure smooth daily kitchen operations and timely meal service

Preferred competencies and qualifications

• Proven experience as a Bangladeshi Chef or in Bangladeshi cuisine
• Good knowledge of authentic Bangladeshi cooking techniques, spices, and ingredients
• Ability to prepare a variety of traditional Bangladeshi dishes independently and as part of a team
• Responsible, hardworking, and able to work under pressure
• Willingness to work long hours
• Good kitchen hygiene and food safety practices
• Singapore food hygiene certification is an advantage

Other Information

• Competitive salary (based on experience)
• Full-time employment
• Friendly working environment
• Opportunities for career development