RESTAURANT COOK

AL-AZIZ CUISINE PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

AL-AZIZ CUISINE PTE. LTD. is seeking a seasoned kitchen lead to prepare high quality traditional authentic Indian cuisine, with emphasis on bangla foods, and to supervise daily kitchen operations during busy periods.

You will oversee herbs and spices usage, ensure freshly prepared dishes, manage a team, and introduce new dishes and specials while maintaining company policies. Flexibility for evenings, weekends, and holidays is required to handle split shifts.

Qualifications

• Knowledge of herbs and spices usage in food preparation.
• Experience with heavy cooking for large scale events (1000-3000 Pax).
• Ability to supervise and coach junior kitchen staff.

Responsibilities

• Prepare high quality traditional authentic Indian food, especially bangla foods.
• Ensure all dishes are freshly prepared and meet food standards.
• Oversee kitchen daily operations and supervise junior staff.
• Record and manage food purchases and inventories.
• Order new menu items for specials or deals and introduce new dishes.
• Work under pressure during extremely busy periods.
• Flexible to work in any shifts, including evenings, holidays, weekends.
• Follow company policies and procedures.

Job description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially bangla foods.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes and bangla foods in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Experience in Heavy cooking (1000-3000 Pax)
• Manages other employees in the kitchen.
• Keeps records and accounts of food purchases.
• Orders new menu items for specials or cheap deals.
• To Introduce new dishes and menus.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).