COOK

AL-MASHA FRESH GRILL PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

AL-MASHA FRESH GRILL PTE. LTD. in Singapore seeks a Cook to prepare and assemble high-quality South Indian and North Indian dishes. You will follow company recipes, manage portions and presentation, and ensure timely completion of orders.

Requirements include a high school diploma or GED, proven cooking experience, ability to work in a team, and strong communication. ServSafe certification is preferred; candidates must be able to stand for long periods and maintain food safety standards.

Qualifications

• High school diploma or GED (required).
• ServSafe food handling certification preferred.
• Proven experience as a cook.
• Ability to follow recipes precisely.
• Ability to work well in a team.
• Ability to stand for extended periods.
• Good communication skills.

Responsibilities

• Prepare ingredients for menu items according to recipes.
• Cook and assemble high-quality South and North Indian dishes.
• Monitor freshness of ingredients and maintain proper storage temperatures.
• Ensure portions and presentation meet company standards.
• Assist other cooks to complete orders efficiently and on time.
• Maintain cleanliness and sanitation of prep and cooking areas.

Skills

Food preparation

Teamwork

Effective communication

Time management

Following recipes

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Job Description & Requirements

Prepare awesome south Indian food and north Indian for our customers.

North Indian Food Items

• Naan
• Tandoor Chicken
• Tandoor Prawn
• Butter Chicken
• Chicen Tikka
• Paneer Tikka
• Daal Makhni
• Daal Tadka
• Samosa
• Pav Bhaji
• Hydrabadi Chicken Briyani
• Hydrabadi Mutton Briyani

South Indian Food Items

• Idli
• Dosa
• Pongal
• Vadai
• Poori Masal & Parotta
• Sambar
• Dalcha
• Chicken Curry
• Fish Curry
• Chicken Roast.
• Chettinadu Chicken
• Crab (Small and Big Size)
• Mutton Biriyani
• Chicken Biriyani
• Chettinad Dry Pepper Chicken
• Chettinad Nandu Varuval
• Thalapakkati Style Chicken Biryani
• Mutton Chukka Varuval
• Chicken Ghee Roast
• Boondhi Raita
• Fruit Custard
• Chicken fry
• Fish Fry

Additional Responsibilities

• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Work well under pressure and within the time limit.
• Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner