COOK

SRM1 PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

SRM1 PTE. LTD. is seeking an experienced cook to prepare a variety of breads, dosai, tiffins, and thalis. The role involves cooking dishes for lunch and dinner, with emphasis on authentic techniques and consistent quality.

Experience of at least 5 years in a kitchen, willingness to work shifts, and adherence to company uniforms are required. Candidates should enjoy planning, organizing, and problem solving in a fast-paced environment.

Qualifications

• Minimum 5 years of kitchen experience.
• No formal education required.
• Willingness to work shifts, weekends and public holidays.
• Knowledge of best cooking practices; passion for cooking.

Responsibilities

• Pratta making and cooking.
• Nool Pratha Bun Pratha preparation.
• Make naan, tandoori roti, tandoori butter rotti, chicken biryani variations.

Skills

Cooking

Food preparation

Shift work

Team coordination

Job description

Roles & Responsibilities

Job Description & Requirements

Roles & Responsibilities

Pratta Making and Cooking, Nool Pratha Bun Pratha,

Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan

Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai

Cook Tiffins

Cook Lunch Meals

Cook Dinner, Dishes

Cook Lunch Thali

Cook Dinner Dishes

Cook snacks

Cook Hyderabad Briyani

Cook Malabar Briyani

cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

RequirmentsMinimum 5 Year's experience in the kitchen room.

No formal Education

Is willing to work shift hours, Weekends and Public holidays

Knowledge of best cooking practices you get joy from cooking

Company uniform all the times of working place.

Enjoy planning, organizing and problem solving