R&D Prototype & Sensory Specialist - Health Beverages

Suntory Beverage & Food Asia; Singapore; On-site; SGD 33,000 - 51,000; Full time

Job summary

Suntory Beverage & Food Asia in Singapore seeks an entry-level R&D support role to assist health enrichment product development, from prototype creation to stability testing.

You will help with daily lab operations, sample prep, sensory evaluation, data reporting, and coordination with the team. A Diploma or degree with 1 year in the food/beverage sector is preferred. The role emphasizes curiosity, teamwork, and growth.

Qualifications

• Diploma/bachelor with 1 year in the food/beverage industry.
• Experience in product development or laboratory work is preferred.
• Basic knowledge of food science principles.
• Experience preparing beverage, jelly, gummy or similar product samples.

Responsibilities

• Support Laboratory Operations – assist with daily lab activities, sample preparation, equipment operation, housekeeping, cleanliness and general lab maintenance.
• Support Product Development – assist in the development and testing of health enrichment products across formats (beverages, jelly, gummy, etc.).
• Prototype Development – prepare product prototypes and samples per procedures and formulations.
• Sensory Evaluation – conduct sensory evaluations and document attributes (taste, texture, aroma, appearance).
• Stability & Shelf-Life Testing – prepare samples for shelf-life studies and monitor stability.
• Analysis & Reporting – perform basic chemical analysis, record results, and prepare reports.
• Administrative & Ad Hoc Support – provide general support for R&D projects and lab activities.

Education

Diploma or degree in Food Science

Job description

Suntory Beverage & Food Asia in Singapore seeks an entry-level R&D support role to assist health enrichment product development, from prototype creation to stability testing.

You will help with daily lab operations, sample prep, sensory evaluation, data reporting, and coordination with the team. A Diploma or degree with 1 year in the food/beverage sector is preferred. The role emphasizes curiosity, teamwork, and growth.