R&D & Commis Chef: Cake & Dessert Innovator

STAFFKING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Commis Chef and R&D Chef to prepare a variety of desserts and baked goods while developing new cake menus. The ideal candidate must have experience in baking and decoration, adhere to health regulations, and work collaboratively with a team. This role includes ensuring product quality and executing creative ideas. Candidates with relevant experience are welcome to apply.

Benefits

5 Days Work

Qualifications

• Candidates with relevant experience are welcome to apply.

Responsibilities

• Prepare, bake, and present a variety of desserts and baked goods.
• Accurately measure, weigh, and prepare ingredients.
• Perform cake icing and decoration with attention to detail.
• Operate baking equipment safely and efficiently.
• Ensure proper storage and handling of ingredients.
• Maintain a clean and hygienic workstation.
• Collaborate with the team to complete orders on time.
• Perform additional duties as assigned by the Head Chef.
• Develop new cake menus and conduct trials for new products.
• Perform quality checks on finished products.

Job description

A leading bakery company in Singapore is seeking a Commis Chef and R&D Chef to prepare a variety of desserts and baked goods while developing new cake menus. The ideal candidate must have experience in baking and decoration, adhere to health regulations, and work collaboratively with a team. This role includes ensuring product quality and executing creative ideas. Candidates with relevant experience are welcome to apply.